Camellia Hill is based in Sammamish,WA. We bring exceptional single origin tea directly from our family’s gardens in the Kangra Valley in the foothills of the Himalayas.

Since 1905, our family has been growing and making fine black and green teas in the foothills of the Himalayas. Kangra tea is known for its distinct, delicate flavor and gentle floral undertones. Its color tells the story of the season — a light golden hue during the first flush, deepening to a warm amber later in the year.

The Kangra Valley remains one of India’s smallest and quietest tea-growing regions, yet it produces some of the most refined teas you’ll find anywhere. Naturally rich in antioxidants and polyphenols, it is as nourishing as it is refreshing to drink.

Our mission goes beyond great tea. From farm to cup, we hope to shine a light on this remarkable region while supporting the farmers and communities who have tended these gardens for generations.